Fur People Deserve Respect Too
I’m sure you can tell by now that I love animals; more than I love most people. I may not be as enthusiastic as many PETA supporters, but I do feel that the rampant mistreatment of the animal population is outrageous. As I’ve reiterated on previous pages, animals are kind, considerate, loving and most of all loyal; traits that a majority of the human race are severely lacking. Further, I believe that depth of heart is not measured by race, religion nor conceptual origins, but by the moments in which one’s actions are centered on bettering the lives of those around them as opposed to purely self-serving motives. As “superior beings,” it is our responsibility to provide a voice for the voiceless, to protect those harmed by our pursuit for omniscience and world domination. Unfortunately however, it appears as though the main concern is instead supremacy with little concern for others, especially those who, for the most part, are considered to be lacking in value.
Anyways, my point is that we as human beings should do all that we can to shelter those in need, of both the furry and non-furry variety. To this end, spoiling is essential to compensate for neglect, either in this life or past ;) So I have included a few recipes that from the Internet for your pet’s palate pleasure:
Anyways, my point is that we as human beings should do all that we can to shelter those in need, of both the furry and non-furry variety. To this end, spoiling is essential to compensate for neglect, either in this life or past ;) So I have included a few recipes that from the Internet for your pet’s palate pleasure:
Apple Crunch Pup Cakes
Ingredients::
2 3/4 cups water
1/4 cup applesauce, unsweetened
1/4 teaspoon vanilla
4 cups whole wheat flour
1 cup dried apple chips ( you can also use fresh fruit)
1 tablespoon baking powder
1 egg, beaten slightly
4 tablespoons honey
Directions:: Preheat oven to 350 degrees. Spray muffin tin with cooling spray. Mix all wet ingredients thoroughly. Combine dry ingredients in separate bowl. Add wet to dry slowly, scraping well to make sure no dry mixture is left. Pour into muffin tins. Bake for 1 1/4 hours or until a toothpick inserted into center comes out dry. Store in a sealed container. Makes around 12-14 pupcakes.
2 3/4 cups water
1/4 cup applesauce, unsweetened
1/4 teaspoon vanilla
4 cups whole wheat flour
1 cup dried apple chips ( you can also use fresh fruit)
1 tablespoon baking powder
1 egg, beaten slightly
4 tablespoons honey
Directions:: Preheat oven to 350 degrees. Spray muffin tin with cooling spray. Mix all wet ingredients thoroughly. Combine dry ingredients in separate bowl. Add wet to dry slowly, scraping well to make sure no dry mixture is left. Pour into muffin tins. Bake for 1 1/4 hours or until a toothpick inserted into center comes out dry. Store in a sealed container. Makes around 12-14 pupcakes.
Bacon Flavored Dog Biscuits
Ingredients:
5 cups Whole wheat flour
1 cup Milk
2 Eggs
10 Tablespoons Vegetable oil or bacon fat
1 pinch Onion or garlic powder
1 tspn Salt
1/2 cup Coldwater
1 Tablespoon Vegetable oil
Directions: Mix all ingredients well. Pinch off pieces of the dough and roll them into two-inch balls. Put them on a greased cookie sheet. Bake them at 350 degrees for 35 to 40 minutes. Let them cool, then store in an airtight container.
5 cups Whole wheat flour
1 cup Milk
2 Eggs
10 Tablespoons Vegetable oil or bacon fat
1 pinch Onion or garlic powder
1 tspn Salt
1/2 cup Coldwater
1 Tablespoon Vegetable oil
Directions: Mix all ingredients well. Pinch off pieces of the dough and roll them into two-inch balls. Put them on a greased cookie sheet. Bake them at 350 degrees for 35 to 40 minutes. Let them cool, then store in an airtight container.
Bad Breath Banishers
Ingredients:
2 cups brown rice flour
1 Tablespoon activated charcoal (find this at drugstores, not the briquets!)
3 Tablespoons canola oil
1 egg
1/2 cup chopped fresh mint
1/2 cup chopped fresh parsley
2/3 cup low fat milk
Directions: Preheat oven to 400F. Lightly oil a cookie sheet. Combine flour and charcoal. Add all the other ingredients. Drop teaspoonfuls on oiled sheet, about 1 inch apart. Bake 15-20 minutes. Store in airtight container in the refrigerator.
*Please note that I have NOT yet tried the above recipes & suggest researching the ingredient combinations while keeping in mind any allergies that your dog may have, prior to feeding to your pet.
2 cups brown rice flour
1 Tablespoon activated charcoal (find this at drugstores, not the briquets!)
3 Tablespoons canola oil
1 egg
1/2 cup chopped fresh mint
1/2 cup chopped fresh parsley
2/3 cup low fat milk
Directions: Preheat oven to 400F. Lightly oil a cookie sheet. Combine flour and charcoal. Add all the other ingredients. Drop teaspoonfuls on oiled sheet, about 1 inch apart. Bake 15-20 minutes. Store in airtight container in the refrigerator.
*Please note that I have NOT yet tried the above recipes & suggest researching the ingredient combinations while keeping in mind any allergies that your dog may have, prior to feeding to your pet.
Dog Food Recipes
courtesy of I-Love-Dogs.com